
BBQ Chicken Monkey Bread Ring
This BBQ chicken monkey bread ring is a fun and easy party appetizer that's sure to be a hit. Each pull-apart piece is loaded with tender chicken, tangy BBQ sauce, and melted cheese, making it a crowd-pleasing dish for any occasion.
Instructions
- 1
Cut the pizza dough tubes in half lengthwise, then cut crosswise into 2-inch (5 cm) pieces, and roll into balls.
- 2
Place the pizza dough balls in a large bowl, then add the olive oil, salt, pepper, and garlic powder. Toss gently with your hands to coat.
- 3
Add the mozzarella and onion and toss gently with your hands until evenly distributed.
- 4
Preheat the oven to 375°F (190°C).
- 5
In a medium bowl, combine the chicken and ¼ cup (65 g) of barbecue sauce. Add to the bowl with the dough balls and toss gently with your hands to incorporate.
- 6
Fill the bottom of a 9-inch (22 cm) cake pan with dough balls, make sure not to pack them too tightly. Spray the outside of a small oven-safe bowl with nonstick spray and place on top of the dough balls in the middle of the pan. Fill the area around the bowl with the remaining dough balls.
- 7
Bake for 25 minutes, or until the tops of the dough balls begin to turn light brown.
- 8
Remove from the oven. Use tongs to remove the small bowl and bake for another 10 minutes, or until the tops of the dough balls are golden brown and bubbling.
- 9
Fill the bowl indent with the remaining cup of barbecue sauce and sprinkle with cilantro.
- 10
Enjoy!
Recipe from tasty.co
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Ingredients (11)
- •28 oz pizza dough, 2 14 ounce packages
- •2 tablespoons olive oil
- •1 teaspoon salt
- •½ teaspoon pepper
- •1 teaspoon garlic powder
- •3 cups shredded mozzarella cheese
- •1 cup red onion, chopped
- •2 cups chicken, shredded and cooked
- •1 ¼ cups BBQ sauce, divided
- •nonstick cooking spray
- •fresh cilantro, finely chopped, for serving