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north americanvegetariandinnerlunchsidesmeal
Basic Mac And Cheese
By Tasty25 min6 servings
Instructions
- 1
Add the cubed Velveeta, milk, and hot cooked pasta to a large pot and cook over medium-low heat, stirring constantly, until the cheese is melted and the sauce is smooth. Stir in the salt and pepper.
- 2
Serve immediately.
- 3
Enjoy!
Recipe from tasty.co
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Ingredients (5)
- •1 block velveeta cheese, cut into ½-inch (1 1/4 cm) cubes
- •¾ cup milk
- •1 lb dried elbow macaroni, cooked according to package instructions and drained, not cooled
- •½ teaspoon kosher salt
- •¼ teaspoon freshly ground black pepper
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