Dash of ChefDash of Chef
← Back to recipes
Barnaby's Caesar Salad
americanside dishlunchmain coursesaladmain dishdinner

Barnaby's Caesar Salad

By Foodista45 min🍽 4 servings

If you want to add more pescatarian recipes to your recipe box, Barnaby's Caesar Salad might be a recipe you should try. This main course has 595 calories, 21g of protein, and 41g of fat per serving. For $2.38 per serving, this recipe covers 24% of your daily requirements of vitamins and minerals. This recipe serves 4. Only a few people really liked this American dish. A mixture of anchovy paste, parmigiano reggiano cheese, romaine lettuce, and a handful of other ingredients are all it takes to make this recipe so flavorful. 3 people found this recipe to be scrumptious and satisfying. It is br

Instructions

  1. 1

    Combine lemon juice and anchovy paste in a blender.Start blender and drizzle olive into mixture until it thickens.

  2. 2

    Cut bread into 1 inch cubes and toast until brown. The trick here is to have it crispy on the outside and soft on the inside.

  3. 3

    Combine lettuce and bread cubes in a salad bowl and cover with Parmigiano Reggiano (Parmesan) cheese.

  4. 4

    Pour dressing over top and toss.

Recipe from foodista.com

Comments

500
Loading comments...

Ingredients delivered in ~45 min

via Instacart from 1,400+ stores

Rate this recipe
0
Like or save this recipe

Ingredients (7)

  • 1 tablespoon anchovy paste
  • 1/2 loaf ciabatta or other good Italian bread
  • Juice of 1 lemon
  • 1 cup olive oil
  • 1 1/2 cups Parmigiano Reggiano cheese, grate
  • Fresh cracked black pepper to taste
  • 1 large head Romaine lettuce, chopped