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Barnaby's Caesar Salad

Name: Barnaby's Caesar Salad
Cook time: 45 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 tablespoon anchovy paste; 1/2 loaf ciabatta or other good Italian bread; Juice of 1 lemon; 1 cup olive oil; 1 1/2 cups Parmigiano Reggiano cheese, grate; Fresh cracked black pepper to taste; 1 large head Romaine lettuce, chopped

By Foodista45 min4 servings

If you want to add more pescatarian recipes to your recipe box, Barnaby's Caesar Salad might be a recipe you should try. This main course has 595 calories, 21g of protein, and 41g of fat per serving. For $2.38 per serving, this recipe covers 24% of your daily requirements of vitamins and minerals. This recipe serves 4. Only a few people really liked this American dish. A mixture of anchovy paste, parmigiano reggiano cheese, romaine lettuce, and a handful of other ingredients are all it takes to make this recipe so flavorful. 3 people found this recipe to be scrumptious and satisfying. It is br

Instructions

1
Combine lemon juice and anchovy paste in a blender.Start blender and drizzle olive into mixture until it thickens.
2
Cut bread into 1 inch cubes and toast until brown. The trick here is to have it crispy on the outside and soft on the inside.
3
Combine lettuce and bread cubes in a salad bowl and cover with Parmigiano Reggiano (Parmesan) cheese.
4
Pour dressing over top and toss.

Recipe from foodista.com