Banana Bread
This banana bread recipe is a great way to use up ripe bananas. With rich ingredients like whole wheat and honey, it’s a comforting and tasty treat that’s perfect for breakfast or a snack.
Instructions
- 1
Preheat oven to 325°F (170°C).
- 2
Mash bananas, then add applesauce or Greek yogurt, honey, egg, vanilla extract, and almond milk. Whisk until well combined.
- 3
In another bowl, mix whole wheat flour, baking soda, and salt together.
- 4
Add the dry ingredients to the wet ingredients and stir well.
- 5
Spray loaf pan with cooking spray or wipe down with oil. Pour mix into a loaf pan.
- 6
Bake 50-55 minutes.
- 7
Enjoy!
Recipe from tasty.co
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Ingredients (4)
- •3 Bananas, mashed
- •1/2 teaspoon cinnamon
- •1/2 vanilla bean
- •2 tablespoons chopped walnuts
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