Banana Bread

This banana bread recipe is a great way to use up ripe bananas. With rich ingredients like whole wheat and honey, it’s a comforting and tasty treat that’s perfect for breakfast or a snack.

Instructions

1. 1

   Preheat oven to 325°F (170°C).

2. 2

   Mash bananas, then add applesauce or Greek yogurt, honey, egg, vanilla extract, and almond milk. Whisk until well combined.

3. 3

   In another bowl, mix whole wheat flour, baking soda, and salt together.

4. 4

   Add the dry ingredients to the wet ingredients and stir well.

5. 5

   Spray loaf pan with cooking spray or wipe down with oil. Pour mix into a loaf pan.

6. 6

   Bake 50-55 minutes.

7. 7

   Enjoy!

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