Baked Tuna Rice Pancake
Instructions
- 1
Preheat oven to 350°F
- 2
Warm-up overnight cooked rice in the microwave for about 2 minutes. (If you use warm and fresh rice, you may skip this step). Stir and fluff the rice.
- 3
Stir in 2 eggs and a pinch of salt until the rice combines well with eggs. Sprinkle with Furikake seasoning.
- 4
Add tuna and dry chives. Stir well until all ingredients combine well and become slightly sticky.
- 5
Put foil on a baking sheet, then apply a light coat of non-stick oil spray on it. Use a cookie scooper to make rice balls then lightly push it down as a flat circle on the baking sheet.
- 6
Spray light oil on each rice cake before baking. Bake for 20 minutes, flipping halfway through the baking process.
- 7
Serve warm and enjoy!
Recipe from tasty.co
Comments
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Ingredients (6)
- •1 can light tuna in sauce (Korean style red pepper tuna)
- •2 bowls cooked rice (leftover or fresh)
- •2 eggs
- •1-2 tbsp Furikake (Japanese rice seasoning)
- •1 tbsp dry chives
- •Pinch of salt