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Baked Sirloin Steak
gluten-freeantipastistartersnackappetizerantipastohor d'oeuvre

Baked Sirloin Steak

By Foodista45 min1 servings

The recipe Baked Sirloin Steak can be made in around 45 minutes. One serving contains 578 calories, 6g of protein, and 24g of fat. For $2.22 per serving, this recipe covers 21% of your daily requirements of vitamins and minerals. This recipe serves 1. It works well as a hor d'oeuvre. 3 people have made this recipe and would make it again. Head to the store and pick up butter, ketchup, salt, and a few other things to make it today. It can be enjoyed any time, but it is especially good for valentin day. It is a good option if you're following a gluten free diet. It is brought to you by Foodista.

Instructions

  1. 1

    Rub both sides of steak with butter.

  2. 2

    Place on greased rack on shallow pan.

  3. 3

    Sprinkle with salt and pepper. Arrange lemon slices on steak. Top with onion slices.

  4. 4

    Mix ketchup, Worcestershire and water.

  5. 5

    Pour over steak.

  6. 6

    Bake at 425 degrees for 30 to 45 minutes depending on degree of doneness desired.

Recipe from foodista.com

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Ingredients (8)

  • 2 tablespoons butter
  • 1 cup ketchup
  • 1 lemon sliced thin
  • 1/2 teaspoon pepper
  • 1 teaspoon salt
  • 1/4 cup water
  • 2 white onions, sliced thin
  • 1 tablespoon Worcestershire sauce

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