Baked Pimento Cheese Dip
This ooey gooey take on pimento cheese is sure to be your new favorite party snack. A blend of cheeses is baked into a melty dip, then topped with a zesty mixture of pimentos and olives. Serve with plenty of crackers for dipping!
Instructions
- 1
Preheat the oven to 400°F (200°C). Grease a 1-quart baking dish with olive oil.
- 2
In a large bowl, stir together the cheddar, cream cheese, Pecorino-Romano, olive oil, and grated onion until evenly combined.
- 3
Spread the cheese mixture into the prepared baking dish, transfer to the oven, and bake until golden, just melted, and heated through, about 15 minutes.
- 4
While the cheese bakes, stir together the pimentos, Kalamata olives, parsley, Worcestershire, garlic, salt, and pepper in a medium bowl.
- 5
Spoon the pimento mixture into the center of the dip. Serve hot, with crackers alongside.
- 6
Enjoy!
Recipe from tasty.co
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Ingredients (13)
- •2 tablespoons olive oil, plus more for greasing
- •4 cups shredded sharp cheddar cheese
- •6 oz cream cheese, room temperature
- •¼ cup grated pecorino romano
- •2 tablespoons yellow onion, grated
- •3 jars pimentos, diced, drained
- •¼ cup kalamata olive, finely chopped
- •2 tablespoons fresh parsley, chopped
- •1 teaspoon worcestershire sauce
- •1 clove garlic, minced
- •½ teaspoon kosher salt
- •¼ teaspoon ground black pepper
- •cracker, for serving