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Baked Pimento Cheese Dip

Name: Baked Pimento Cheese Dip
Cook time: 20 min
Total time: 20 min
Yield: 8 servings
Ingredients: 2 tablespoons olive oil, plus more for greasing; 4 cups shredded sharp cheddar cheese; 6 oz cream cheese, room temperature; ¼ cup grated pecorino romano; 2 tablespoons yellow onion, grated; 3 jars pimentos, diced, drained; ¼ cup kalamata olive, finely chopped; 2 tablespoons fresh parsley, chopped; 1 teaspoon worcestershire sauce; 1 clove garlic, minced; ½ teaspoon kosher salt; ¼ teaspoon ground black pepper; cracker, for serving

By Tasty20 min8 servings

This ooey gooey take on pimento cheese is sure to be your new favorite party snack. A blend of cheeses is baked into a melty dip, then topped with a zesty mixture of pimentos and olives. Serve with plenty of crackers for dipping!

Instructions

1
Preheat the oven to 400°F (200°C). Grease a 1-quart baking dish with olive oil.
2
In a large bowl, stir together the cheddar, cream cheese, Pecorino-Romano, olive oil, and grated onion until evenly combined.
3
Spread the cheese mixture into the prepared baking dish, transfer to the oven, and bake until golden, just melted, and heated through, about 15 minutes.
4
While the cheese bakes, stir together the pimentos, Kalamata olives, parsley, Worcestershire, garlic, salt, and pepper in a medium bowl.
5
Spoon the pimento mixture into the center of the dip. Serve hot, with crackers alongside.
6
Enjoy!