Baked Parmesan Chicken Strips

These baked parmesan chicken strips are a take on classic fried chicken without the hassle of frying. The chicken is coated in a crispy parmesan breading and baked to golden perfection, making them the perfect protein-packed snack or main dish.

Instructions

1. 1

   Preheat oven to 400˚F (200˚C).

2. 2

   Cut chicken breasts into strips and season with salt and pepper.

3. 3

   In a re-sealable plastic bag, combine flour, garlic powder, onion powder, paprika, and Italian seasoning.

4. 4

   Add the seasoned chicken strips into the flour mixture and seal the bag. Shake until the chicken strips are well coated with the flour mixture.

5. 5

   Beat 3 eggs in a small bowl and dip each piece of chicken until well coated.

6. 6

   In another bowl, combine bread crumbs and parmesan cheese and coat each piece of chicken with the mixture.

7. 7

   Place the coated chicken strips on a greased baking sheet and bake for 35-40 minutes, flipping halfway, and bake until golden brown (times and temperatures may vary based on oven).

8. 8

   Enjoy!

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