Baked Lemon Salmon

Baked Lemon Salmon could be just the gluten free, dairy free, paleolithic, and primal recipe you've been looking for. For $4.47 per serving, you get a main course that serves 2. One portion of this dish contains approximately 35g of protein, 25g of fat, and a total of 397 calories. A mixture of lemons, filets of salmon, thyme to garnish, and a handful of other ingredients are all it takes to make this recipe so scrumptious. 1 person were glad they tried this recipe. It is brought to you by Foodista. From preparation to the plate, this recipe takes around 25 minutes. Taking all factors into acc

Instructions

1. 1

   Preheat the oven to 350F (180C).Slice lemons thinly.Divide the lemon slices in half. Take one half of the lemons and place on a sheet of foil.

2. 2

   Put the salmon on top of the lemons and cover with the second half.

3. 3

   Drizzle olive oil over the fillets.Fold the foil over the fillets, sealing completely.

4. 4

   Bake in the oven for 20 minutes.Season the salmon with salt and serve garnished with thyme.

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