Baked Buffalo Wings
Tantalize your taste buds with these zesty, baked bites that bring the heat. Your game day spread will reach new heights with this classic finger food that packs a punch.
Instructions
- 1
Preheat the oven to 400˚F (200˚C). Line a baking sheet with parchment paper or foil and set a wire rack on top.
- 2
Add the chicken wings to a large bowl and dry with a paper towel, then toss with the baking powder and salt until evenly coated.
- 3
Arrange the wings on a the wire rack, then bake for 1 hour, flipping every 20 minutes, or until golden brown and crispy.
- 4
Make the buffalo sauce: In a large skillet over medium, combine the hot sauce and black pepper. Add the wings and toss to coat.
- 5
Serve with your favorite dipping sauce.
- 6
Enjoy!
Recipe from tasty.co
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Ingredients (5)
- •1 pound chicken wings
- •2 teaspoons baking powder
- •1 teaspoon salt
- •1 cup hot sauce
- •1 teaspoon pepper
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