Air Fryer Mango Thai Chicken Wings

These Air Fryer Mango Thai Chicken Wings bring a burst of tropical flavor to your table. Chicken wings are coated in a flavorful blend of spices and air-fried to crispy perfection, then tossed in a sweet and spicy mango-chili sauce. Perfect for a quick and healthy meal, they're ready in just 40 minutes. Enjoy these wings as a crowd-pleasing appetizer or a flavorful main dish.

Instructions

1. 1

   Prepare the wings: Pat the chicken wings using a paper towel to remove excess moisture.

2. 2

   In a medium bowl, mix together cornstarch, salt, baking powder, garlic powder, onion powder, paprika, and pepper until well combined. Add the chicken wings and toss until evenly coated. Set aside.

3. 3

   Make the sauce: In a medium pot, combine the mango, chilies, water, garlic, honey and salt. Use an immersion blender to blend until smooth. Place the pot over medium heat and cook for 5 minutes. Whisk in the butter and continue cooking until the sauce is thickened, about 2 to 3 minutes. Set aside.

4. 4

   Preheat an air fryer to 400°F (200°C) for 5 minutes.

5. 5

   In the air fryer basket, arrange the chicken wings in a single layer.

6. 6

   Air fry the chicken wings for 10 minutes. Flip the chicken wings and continue air frying for 8 minutes, or until the skin is golden brown and crispy.

7. 7

   Transfer the cooked wings to a bowl and toss with mango sauce.

8. 8

   Add to a serving plate and garnish with scallions, fresh chiles and a squeeze of lime juice.

9. 9

   Enjoy!

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