Bake & Save Beef and Cheese Rigatoni Pasta

This hearty pasta bake is a classic comfort food, featuring tender rigatoni pasta, ground beef, gooey melted cheese, and a rich tomato sauce. It's a perfect meal for a cozy night in or for feeding a hungry crowd.

Instructions

1. 1

   Preheat oven to 375°F (190˚C.)

2. 2

   In a skillet, cook and crumble the ground beef with garlic powder, onion, powder, salt, & pepper. Remove from pan and drain.

3. 3

   In the same pan, melt the butter, and mix with the flour until it forms a paste.

4. 4

   Add the milk gradually, and bring to a boil, until it thickens into a creamy sauce. Set aside.

5. 5

   In a bowl, mix the rigatoni with the eggs. Divide between two 9x13 inch (23x33 centimeter) baking dishes.

6. 6

   Layer on the marinara, ground beef, mozzarella, white sauce, and parmesan.

7. 7

   Bake both for 30-35 minutes, or until cheese is melted and golden brown.

8. 8

   Cool and freeze extra casserole up to 2 months. (To cook, transfer to the refrigerator overnight. Bake covered at 375°F (190°C) for 40 minutes. Remove cover and bake an additional 10 minutes.)

9. 9

   Nutrition Calories: 1916 Fat: 61 grams Carbs: 223 grams Fiber: 12 grams Sugars: 21 grams Protein: 110 grams

10. 10

    Enjoy!

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