gluten-freeside dish

Bacon Wrapped Filet Mignons

Name: Bacon Wrapped Filet Mignons
Cook time: 45 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 tablespoons butter; 1 teaspoon parsley flakes; 1 teaspoon instant minced onion; 4 beef tenderloins, 1" to 1 ½" thick; 4 slices bacon

By Foodista45 min4 servings

Bacon Wrapped Filet Mignons takes around 45 minutes from beginning to end. One portion of this dish contains about 3g of protein, 15g of fat, and a total of 145 calories. For 38 cents per serving, you get a side dish that serves 4. 1 person found this recipe to be flavorful and satisfying. If you have bacon, parsley flakes, beef tenderloins, and a few other ingredients on hand, you can make it. It is brought to you by Foodista. It is a good option if you're following a gluten free and primal diet. All things considered, we decided this recipe deserves a spoonacular score of 9%. This score is i

Instructions

1
Preheat broiler. Melt butter and add parsley and onion. Wrap bacon slice around fillets. (Use more bacon if desired.)
2
Place meat on broiler pan 3" to 4" from heat. Broil 5 to 7 minutes each side for rare. Broil 8 to 10 minutes each side for medium.
3
Brush with butter mixture occasionally during cooking.

Recipe from foodista.com