Bacon Asparagus Pastry Twists

These crispy and savory pastry twists are stuffed with asparagus and bacon, making for a delicious appetizer or snack.

Instructions

1. 1

   Preheat oven to 400°F (200°C)

2. 2

   Slice the puff pastry into ½-inch (1-centimeter) strips.

3. 3

   Slice the bacon in half lengthwise into thin strips.

4. 4

   Wrap a strip of bacon around an asparagus spear in a spiral.

5. 5

   Wrap a strip of puff pastry around the asparagus, looping it in between the bacon spiral.

6. 6

   Repeat with the rest of the asparagus.

7. 7

   Place the wrapped spears on a baking tray lined with parchment paper.

8. 8

   Brush them with egg wash, then sprinkle a pinch of salt & pepper on top.

9. 9

   Bake for 18 minutes, until golden brown and puffed.

10. 10

    Enjoy!

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