Bacon Asparagus Pastry Twists
These crispy and savory pastry twists are stuffed with asparagus and bacon, making for a delicious appetizer or snack.
Instructions
- 1
Preheat oven to 400°F (200°C)
- 2
Slice the puff pastry into ½-inch (1-centimeter) strips.
- 3
Slice the bacon in half lengthwise into thin strips.
- 4
Wrap a strip of bacon around an asparagus spear in a spiral.
- 5
Wrap a strip of puff pastry around the asparagus, looping it in between the bacon spiral.
- 6
Repeat with the rest of the asparagus.
- 7
Place the wrapped spears on a baking tray lined with parchment paper.
- 8
Brush them with egg wash, then sprinkle a pinch of salt & pepper on top.
- 9
Bake for 18 minutes, until golden brown and puffed.
- 10
Enjoy!
Recipe from tasty.co
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Ingredients (6)
- •1 sheet puff pastry, thawed
- •6-8 slices bacon
- •12-15 asparagus spears
- •1 egg, beaten
- •Salt
- •Pepper
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