Baba Gonoush (Egyptian Dish)
Baba Gonoush (Egyptian Dish) might be a good recipe to expand your side dish recipe box. This recipe serves 5. For $1.46 per serving, this recipe covers 16% of your daily requirements of vitamins and minerals. Watching your figure? This gluten free, dairy free, paleolithic, and lacto ovo vegetarian recipe has 243 calories, 5g of protein, and 18g of fat per serving. A mixture of pepper, salt, olive oil, and a handful of other ingredients are all it takes to make this recipe so yummy. This recipe from Foodista has 4 fans. From preparation to the plate, this recipe takes around 45 minutes. Taking
Instructions
- 1
Pierce Brinjal with the help of fork, Then grill over a flame till tender. Check tenderness by inserting fork in skin. It takes around 20-30 minutes.
- 2
Cut grilled Brinjal in two parts and scoup out flesh/pulp.
- 3
Add Tahini, Lemon juice, Olive oil, Garlic , salt and pepper and process in an electical processor.Baba Gonoush is ready.
- 4
Garnish with Olive oil and Fresh Parsley/Coriander leave and serve with Pita breadd/khubz.
Recipe from foodista.com
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Ingredients (8)
- •1/2 teaspoon freshly-ground black pepper
- •3 Brinjal large size
- •4 cloves of garlic- minced
- •3 tablespoons Lemon Juice
- •1/4 cup extra-virgin olive oil
- •Fresh Parsley/Coriander leaves chopped for garnish
- •salt, to taste
- •1/4 cup tahini