Avocado Carbonara

This avocado carbonara is the perfect fusion of creamy and tangy. Al dente spaghetti gets tossed in a decadent sauce made of fresh avocados, crispy bacon, and parmesan cheese for a bright but decadent bite.

Instructions

1. 1

   Blend avocado, egg yolk, garlic, and lemon juice in a powerful blender or food processor.

2. 2

   Pulse to blend and add heavy cream gradually. Blend the sauce until smooth and set aside.

3. 3

   Cut up strips of bacon and cook in a large pan. Set aside.

4. 4

   In a large pot, bring water to a boil and cook the spaghetti according to the package instructions.

5. 5

   Drain and coat with olive oil.

6. 6

   Add sauce, bacon, parmesan, salt and pepper, stirring until well-combined.

7. 7

   Serve and sprinkle with parmesan.

8. 8

   Enjoy!

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