Avocado Carbonara
This avocado carbonara is the perfect fusion of creamy and tangy. Al dente spaghetti gets tossed in a decadent sauce made of fresh avocados, crispy bacon, and parmesan cheese for a bright but decadent bite.
Instructions
- 1
Blend avocado, egg yolk, garlic, and lemon juice in a powerful blender or food processor.
- 2
Pulse to blend and add heavy cream gradually. Blend the sauce until smooth and set aside.
- 3
Cut up strips of bacon and cook in a large pan. Set aside.
- 4
In a large pot, bring water to a boil and cook the spaghetti according to the package instructions.
- 5
Drain and coat with olive oil.
- 6
Add sauce, bacon, parmesan, salt and pepper, stirring until well-combined.
- 7
Serve and sprinkle with parmesan.
- 8
Enjoy!
Recipe from tasty.co
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Ingredients (9)
- •1 avocado
- •1 egg yolk
- •½ cup heavy cream
- •1 clove garlic
- •½ lemon, juiced
- •½ cup parmesan cheese, grated
- •3 strips bacon
- •½ lb spaghetti
- •1 tablespoon olive oil
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