
Autumn Pumpkin Cake
Need a gluten free, dairy free, lacto ovo vegetarian, and vegan dessert? Autumn Pumpkin Cake could be a great recipe to try. For 33 cents per serving, this recipe covers 8% of your daily requirements of vitamins and minerals. This recipe makes 12 servings with 131 calories, 2g of protein, and 4g of fat each. A mixture of raisins, agave syrup, coconut milk, and a handful of other ingredients are all it takes to make this recipe so tasty. 4 people were glad they tried this recipe. From preparation to the plate, this recipe takes approximately 45 minutes. It is brought to you by Foodista. All thi
Instructions
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Go to my blog for the full instructions: http://gourmandelle.com/pumpkin-cake-the-ideal-dessert-for-a-sunny-autumn-day/
Recipe from foodista.com
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Ingredients (5)
- •500g pumpkin, steamed
- •180g brown rice flour (ground some brown rice)
- •200ml coconut milk
- •1/4 cup raisins
- •100g agave syrup or Sucanat