Autumn Pumpkin Cake
Need a gluten free, dairy free, lacto ovo vegetarian, and vegan dessert? Autumn Pumpkin Cake could be a great recipe to try. For 33 cents per serving, this recipe covers 8% of your daily requirements of vitamins and minerals. This recipe makes 12 servings with 131 calories, 2g of protein, and 4g of fat each. A mixture of raisins, agave syrup, coconut milk, and a handful of other ingredients are all it takes to make this recipe so tasty. 4 people were glad they tried this recipe. From preparation to the plate, this recipe takes approximately 45 minutes. It is brought to you by Foodista. All thi
Instructions
- 1
Go to my blog for the full instructions: http://gourmandelle.com/pumpkin-cake-the-ideal-dessert-for-a-sunny-autumn-day/
Recipe from foodista.com
Comments
Ingredients delivered in ~45 min
via Instacart from 1,400+ stores
Save it for next time
Ingredients (5)
- •500g pumpkin, steamed
- •180g brown rice flour (ground some brown rice)
- •200ml coconut milk
- •1/4 cup raisins
- •100g agave syrup or Sucanat
Cook next with these ingredients
These recipes use most of what’s already in this cart.
Chili and Garlic Spiced Beef and Broccoli Stir Fry
You’d also need: Asian Chili Sauce, Beef Steak, Broccoli Florets, Chicken Broth +5 more
Thai Coconut Vegetable Curry
You’d also need: Baby Spinach, Chickpeas, Chopped Fresh Cilantro, Diced Tomatoes +6 more
Cauliflower, Brown Rice, and Vegetable Fried Rice
You’d also need: Additional Scallion Tops, Broccoli, Cauliflower, Garlic +7 more
Gluten Free Quinoa and Corn Flour Crepes
You’d also need: Ground Flax Seeds, Sea Salt, Xanthan Gum