Aunt Gussie’s Pound Cake
Get ready to indulge in a family favorite with this scrumptious Aunt Gussie's Pound Cake! Rich, buttery, and oh-so-decadent, this cake is the perfect dessert for any occasion.
Instructions
- 1
In a large bowl, cream butter, sugar, and shortening together with a hand mixer.
- 2
Mix the eggs, one at a time, into the batter.
- 3
In a medium bowl, combine the milk, lemon extract, and vanilla extract.
- 4
In a separate medium bowl, whisk the flour, baking powder, and salt.
- 5
Alternately add the dry and wet ingredients into the batter.
- 6
Pour the batter equally into two greased and lightly floured loaf pans.
- 7
Bake in a non-preheated oven set to 350°F (180°C) for 1 hour, or until toothpick inserted comes out clean.
- 8
Cool for 30 minutes before slicing.
- 9
Serve with vanilla ice cream and berries.
- 10
Enjoy!
Recipe from tasty.co
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Ingredients (12)
- •1 cup unsalted butter, 2 sticks
- •2 ¾ cups sugar
- •½ cup shortening
- •5 eggs
- •1 cup whole milk
- •1 teaspoon lemon extract
- •1 teaspoon vanilla extract
- •3 cups flour
- •1 teaspoon baking powder
- •¾ teaspoon salt
- •vanilla ice cream, for serving
- •fresh berry, for serving