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Asian Soft Scrambled Eggs

Name: Asian Soft Scrambled Eggs
Cook time: 45 min
Total time: 45 min
Yield: 2 servings
Ingredients: 1 tablespoon chopped chives; 3 eggs; 1 teaspoon oyster sauce; 1/4 teaspoon cracked black pepper; 1/4 teaspoon salt; 1/2 teaspoon sesame oil

By Foodista45 min2 servings

The recipe Asian Soft Scrambled Eggs could satisfy your Asian craving in roughly 45 minutes. This recipe makes 2 servings with 106 calories, 8g of protein, and 7g of fat each. For 46 cents per serving, this recipe covers 7% of your daily requirements of vitamins and minerals. This recipe is liked by 1 foodies and cooks. Head to the store and pick up sesame oil, eggs, cracked pepper, and a few other things to make it today. It is a good option if you're following a gluten free, dairy free, fodmap friendly, and whole 30 diet. It works well as a breakfast. It is brought to you by Foodista. With a

Instructions

1
Beat eggs and add oyster sauce, sesame oil, salt and cracked black pepper.
2
Heat a skillet over medium heat and gently stir eggs. Cook until the eggs slightly curdles but dont let it get dry. Scrambled eggs should stay a bit creamy (soft scrambled).
3
Remove from heat and transfer to a plate.
4
Sprinkle with chopped chives. Can be eaten with Wanton Crisps or Melba toasts.

Recipe from foodista.com