Arugula Salad With Pomegranate, Avocado and Goat Cheese
Arugula Salad With Pomegranate, Avocado and Goat Cheese is a gluten free and lacto ovo vegetarian recipe with 2 servings. One serving contains 374 calories, 8g of protein, and 35g of fat. For $2.26 per serving, this recipe covers 14% of your daily requirements of vitamins and minerals. Not a lot of people really liked this hor d'oeuvre. 4 people were impressed by this recipe. Head to the store and pick up avocado, course sea salt and pepper, balsamic vinegar or, and a few other things to make it today. From preparation to the plate, this recipe takes roughly 45 minutes. It is brought to you by
Instructions
- 1
Toss the salad ingredients in a medium bowl.In a smaller bowl, mix the dressing ingredients and pour over the salad.
- 2
Sprinkle with course salt and freshly ground black pepper.
Recipe from foodista.com
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Ingredients (9)
- •1 avocado, sliced
- •2 large handfuls of baby arugula
- •1/2 Tb. fresh lemon juice or balsamic vinegar or to taste
- •3 Tb. cilantro or parsley, chopped
- •1/4 cup goat cheese, crumbled-optional
- •2 Tb. olive oil
- •1 teaspoon pomegranate molasses
- •seeds/arils from 1/2 pomegranate
- •Course sea salt and freshly ground black pepper