QUINOA, POMEGRANATE AND SPINACH SALAD
QUINOA, POMEGRANATE AND SPINACH SALAD is a gluten free and lacto ovo vegetarian recipe with 2 servings. For $3.51 per serving, this recipe covers 23% of your daily requirements of vitamins and minerals. This hor d'oeuvre has 351 calories, 7g of protein, and 20g of fat per serving. This recipe from Foodista requires optional: an of pecans, pepper, apple, and salt. 1 person has made this recipe and would make it again. From preparation to the plate, this recipe takes roughly 45 minutes. Overall, this recipe earns a pretty good spoonacular score of 71%. Quinoa Salad with Spinach and Pomegranate -
Instructions
- 1
In a medium bowl place spinach, then top with quinoa, pomegranate, onions, apple and blue cheese.
- 2
Add candied (or toasted) pecans (optional).
Recipe from foodista.com
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Ingredients (15)
- •Salad
- •4 cups baby spinach rinsed
- •½ apple chopped
- •½ cup cooked quinoa (see how to cook here)
- •¼ chopped red onion
- •½ cup pomegranate seeds
- •2 tbsp crumbled blue cheese
- •optional: a handful of toasted (or candied) pecans
- •¾ cup extra virgin olive oil
- •¼ cup balsamic vinegar
- •1 tsp apple cider vinegar
- •1 tsp maple syrup (honey or agave nectar can be substituted)
- •½ tsp salt
- •¼ tsp black pepper
- •¼ tsp Italian seasoning