Arepa Pabellón
Instructions
- 1
Prepare the meat in a skillet and add salt and pepper to taste, heat the beans over medium heat in a pan, fry or grill the ripe plantains as indicated on its package and cut the tomato into small cubes. Reserve these ingredients until filling.
- 2
Preheat the grill or pan and grill the arepa, putting it once on each side until they are golden brown.
- 3
With the help of a knife, open it by the edge through the middle, creating a space to fill it with the ripe plantain, the beans, meat and chopped tomato.
- 4
Serve with a little pico de gallo or guacamole dip sauce.
Recipe from goya.es
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Ingredients (8)
- •2 Corn Arepa Filled With Mozarella Cheese
- •1 Fried Ripe Bananas
- •1 Can Black Beans
- •1 Pico De Gallo Sauce
- •2kg Shredded Meat
- •1 chopped Tomato
- •Pinch Salt
- •Pinch Pepper
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