Apple Ring Pancakes

These apple ring pancakes are a fun and delicious twist on a classic breakfast dish. Made with sliced apples and a fluffy pancake batter, they are a sweet and satisfying breakfast option.

Instructions

1. 1

   Peel the apple and slice into 2 cm (¾-inch) thickness.

2. 2

   Using a teaspoon, cut out the core of the apple and place apples in a medium bowl.

3. 3

   Mix in cinnamon and coat each apple ring.

4. 4

   In a large bowl, mix egg, butter, vanilla extract, and milk with a whisk.

5. 5

   Sift in flour, baking powder, cinnamon, and salt, and mix the batter. It is okay to leave lumps.

6. 6

   Heat pan on medium heat and melt butter. Dunk each ring into the batter and place on pan.

7. 7

   Wait until bubbles form on the batter, then flip.

8. 8

   Top it off with your favorite toppings.

9. 9

   Enjoy!

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