
Apple Ring Pancakes
These apple ring pancakes are a fun and delicious twist on a classic breakfast dish. Made with sliced apples and a fluffy pancake batter, they are a sweet and satisfying breakfast option.
Instructions
- 1
Peel the apple and slice into 2 cm (¾-inch) thickness.
- 2
Using a teaspoon, cut out the core of the apple and place apples in a medium bowl.
- 3
Mix in cinnamon and coat each apple ring.
- 4
In a large bowl, mix egg, butter, vanilla extract, and milk with a whisk.
- 5
Sift in flour, baking powder, cinnamon, and salt, and mix the batter. It is okay to leave lumps.
- 6
Heat pan on medium heat and melt butter. Dunk each ring into the batter and place on pan.
- 7
Wait until bubbles form on the batter, then flip.
- 8
Top it off with your favorite toppings.
- 9
Enjoy!
Recipe from tasty.co
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Ingredients (9)
- •1 apple
- •½ teaspoon cinnamon
- •1 egg
- •2 tablespoons butter, melted
- •1 teaspoon vanilla extract
- •¾ cup milk
- •1 cup flour
- •2 teaspoons baking powder
- •1 pinch salt
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