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Apple Cider
north americandairy freegluten freeveganvegetariandrinkshalalkosher

Apple Cider

By Tasty495 min🍽 10 servings

This warm and comforting drink is perfect for chilly fall days. Made with fresh apples and warm spices, it's a cozy beverage that will leave you feeling warm and fuzzy inside.

Instructions

  1. 1

    Place the apples, cinnamon sticks, ginger, cloves, and salt in an 8-quart (7.5-liters) slow cooker. Pour the water over the apples.

  2. 2

    Cover and cook on high for at least 8 hours, or overnight (up to 24 hours).

  3. 3

    Remove the solids from the cider, pressing the pulp to extract as much liquid as possible.

  4. 4

    Whisk in the brown sugar until dissolved.

  5. 5

    Serve hot, or store in the refrigerator to serve later. Reheat before serving.

  6. 6

    Enjoy!

Recipe from tasty.co

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Ingredients (8)

  • 12 Gala or Fuji apples, cored and cubed
  • 2 green apples, cored and cubed
  • 3 cinnamon sticks
  • 1 thumb-sized piece of ginger, peeled
  • 2 teaspoons whole cloves
  • Pinch of kosher salt
  • 8 cups water
  • 1 cup brown sugar