Apple Cider
This warm and comforting drink is perfect for chilly fall days. Made with fresh apples and warm spices, it's a cozy beverage that will leave you feeling warm and fuzzy inside.
Instructions
- 1
Place the apples, cinnamon sticks, ginger, cloves, and salt in an 8-quart (7.5-liters) slow cooker. Pour the water over the apples.
- 2
Cover and cook on high for at least 8 hours, or overnight (up to 24 hours).
- 3
Remove the solids from the cider, pressing the pulp to extract as much liquid as possible.
- 4
Whisk in the brown sugar until dissolved.
- 5
Serve hot, or store in the refrigerator to serve later. Reheat before serving.
- 6
Enjoy!
Recipe from tasty.co
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Ingredients (8)
- •12 Gala or Fuji apples, cored and cubed
- •2 green apples, cored and cubed
- •3 cinnamon sticks
- •1 thumb-sized piece of ginger, peeled
- •2 teaspoons whole cloves
- •Pinch of kosher salt
- •8 cups water
- •1 cup brown sugar
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