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American Burger “Juicy Lucy”
north americandinnerlunchmeal

American Burger “Juicy Lucy”

By Tasty24 min3 servings

Sink your teeth into this American Burger Juicy Lucy recipe! Two beef patties are formed into a "sandwich" with a gooey cheese filling, then grilled to perfection. Served on a pillowy bun with all the classic toppings, this burger is sure to become a staple at your cookouts.

Instructions

  1. 1

    Mix together the patty ingredients until evenly combined.

  2. 2

    Flatten the beef into a thin layer, then place a chunk of cheddar inside, wrapping the beef completely around the cheddar. Form a patty with your hands.

  3. 3

    Repeat with the remaining beef and cheese.

  4. 4

    Heat oil in a pan over medium heat.

  5. 5

    Cook the burgers for 3 minutes on the first side, flip, then cook for 6 more minutes.

  6. 6

    Assemble the burgers with the bun, bacon, tomato, and lettuce.

  7. 7

    Enjoy!

Recipe from tasty.co

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Ingredients (10)

  • 1 lb ground beef, 80% lean
  • 1 teaspoon salt
  • ½ teaspoon pepper
  • 1 teaspoon onion powder
  • 1 tablespoon oil
  • 2 oz cheddar cheese, sliced into 3 square chunks
  • 3 hamburger buns
  • 3 strips bacon, cooked, sliced in half
  • 3 slices tomato
  • 3 pieces lettuce

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