Alouette® Stuffed Mushroom Caps
You can never have too many hor d'oeuvre recipes, so give Alouette® Stuffed Mushroom Caps a try. Watching your figure? This dairy free, lacto ovo vegetarian, and vegan recipe has 30 calories, 2g of protein, and 0g of fat per serving. This recipe serves 8. For $1.5 per serving, this recipe covers 11% of your daily requirements of vitamins and minerals. From preparation to the plate, this recipe takes about 45 minutes. A couple people made this recipe, and 11 would say it hit the spot. Head to the store and pick up seasoned bread crumbs, mushroom caps, alouette spinach & artichoke spread, and a
Instructions
- 1
Preheat oven to 375 F.
- 2
Place mushroom caps hollow side up on baking sheet. Fill each cap with 1 tsp. Alouette Garlic & Herbs
- 3
Spreadable Cheese and sprinkle with seasoned bread crumbs.
- 4
Bake 12-15 minutes.
- 5
Garnish and serve.
Recipe from foodista.com
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Ingredients (3)
- •3 tablespoons seasoned bread crumbs
- •18 mushroom caps
- •1 package (6.5 oz.) Alouette Garlic & Herbs or Alouette Spinach & Artichoke Spread
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