Air Fryer Peach Cobbler For 2
Looking for a summery dessert without the hassle of turning on the oven? This peach cobbler for two is sure to satisfy your sweet tooth in no time at all. Simply split a ripe peach in half, top with a brown sugar-oat crumble, and air fry to golden brown perfection.
Instructions
- 1
In a medium bowl, mix together the oats, flour, brown sugar, ground cinnamon, and salt until evenly combined.
- 2
Stir in the melted butter and vanilla until the dry ingredients are well-coated and some clumps begin to form.
- 3
Divide the filling between each peach half, pressing down to compact. Sprinkle with demerara sugar, if desired.
- 4
Set the air fryer temperature to 385°F (195°C).
- 5
Carefully place the peaches in the air fryer basket and cook for 10 minutes, until the topping has browned and the peach is softened and fragrant.
- 6
Remove the cobbler from the air fryer and let cool for 5 minutes before serving with whipped cream on top, if desired.
- 7
Enjoy!
Recipe from tasty.co
Comments
Ingredients delivered in ~45 min
via Instacart from 1,400+ stores
Ingredients (10)
- •⅓ cup rolled oats
- •1 ½ tablespoons all-purpose flour
- •3 tablespoons brown sugar
- •½ teaspoon ground cinnamon
- •¼ teaspoon kosher salt
- •½ teaspoon McCormick® vanilla extract
- •2 tablespoons unsalted butter, melted and cooled
- •1 ripe peach, large
- •demerara sugar, for sprinkling (optional)
- •whipped cream, for serving (optional)