Air Fryer Bacon-Wrapped Jalapeño Poppers

Your next party will pop off with these quick and easy bacon-wrapped jalapeño poppers. Loaded with a cheesy cream cheese filling, they’re the perfect crowd-pleasing appetizer.

Instructions

1. 1

   Preheat the air fryer to 325°F (160°C).

2. 2

   Wearing latex gloves, slice the jalapeños in half lengthwise. Carefully scoop out the seeds and membrane.

3. 3

   In a medium bowl, mix together the cream cheese, cheddar cheese, salt, and pepper with a rubber spatula. Transfer the cheese mixture to a piping bag fitted with a medium round tip or a resealable plastic bag with a corner snipped off.

4. 4

   Pipe the cream cheese filling into each jalapeño half.

5. 5

   Wrap each jalapeno in 1 strip of bacon.

6. 6

   Working in batches, place half of the poppers in the air fryer and fry for 8–10 minutes, until the bacon is crispy. Repeat with the remaining poppers.

7. 7

   Enjoy!

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