Air Fryer Bacon-Wrapped Jalapeño Poppers
Your next party will pop off with these quick and easy bacon-wrapped jalapeño poppers. Loaded with a cheesy cream cheese filling, they’re the perfect crowd-pleasing appetizer.
Instructions
- 1
Preheat the air fryer to 325°F (160°C).
- 2
Wearing latex gloves, slice the jalapeños in half lengthwise. Carefully scoop out the seeds and membrane.
- 3
In a medium bowl, mix together the cream cheese, cheddar cheese, salt, and pepper with a rubber spatula. Transfer the cheese mixture to a piping bag fitted with a medium round tip or a resealable plastic bag with a corner snipped off.
- 4
Pipe the cream cheese filling into each jalapeño half.
- 5
Wrap each jalapeno in 1 strip of bacon.
- 6
Working in batches, place half of the poppers in the air fryer and fry for 8–10 minutes, until the bacon is crispy. Repeat with the remaining poppers.
- 7
Enjoy!
Recipe from tasty.co
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Ingredients (6)
- •7 large jalapeñoes
- •6 oz cream cheese, room temperature
- •¾ cup shredded sharp cheddar cheese
- •½ teaspoon kosher salt
- •¼ teaspoon freshly ground black pepper
- •14 strips bacon
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