Bacon Cheddar Jalapeño-Stuffed Hush Puppies

Bite into these Bacon Cheddar Jalapeño Stuffed Hush Puppies for a flavor explosion that'll leave you craving more! Perfectly crispy on the outside and filled with a cheesy, spicy surprise, these little gems are the ultimate comfort food with a kick.

Instructions

1. 1

   In a medium-sized bowl, add the cream cheese, cheddar cheese, jalapeños, and bacon, and use a hand mixer to blend until combined.

2. 2

   Using a teaspoon, scoop out the cream cheese mixture and roll into a ball. Place onto a parchment paper-lined sheet tray and freeze for 30 minutes.

3. 3

   In a bowl, add the cornmeal, flour, salt, pepper, baking powder, baking soda, sugar, and cayenne pepper, and whisk to combine.

4. 4

   In a separate bowl, add the buttermilk, egg, and onion, and stir until combined.

5. 5

   Slowly add the buttermilk mixture to the dry ingredients, whisking until just combined. Let rest at room temperature for 30 minutes.

6. 6

   Preheat a pot of oil to 350˚F (180˚C).

7. 7

   Dip the cream cheese balls into the batter, ensuring they are fully coated on all sides.

8. 8

   Add the hush puppies to the oil and fry until golden brown on all sides.

9. 9

   Transfer to a wire rack or paper towel lined-plate to drain.

10. 10

    Serve immediately.

11. 11

    Enjoy!

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