Air Fried Soy Chicken With Potatoes

Savor the crispy goodness of this Air-Fried Soy Chicken with Potatoes, a delightful twist on a classic comfort dish. With a perfect balance of savory soy sauce and tender chicken, this easy-to-make recipe will have your taste buds dancing in no time!

Instructions

1. 1

   In a bowl, make the marinade by mixing grated ginger and garlic, white pepper, five spice powder, sesame oil, and soy sauce into a marinade.

2. 2

   Rub marinade all over the chicken evenly, including under the folds and inside the cavity. Chill in the fridge covered with a lid for at least 2 hours. Before air frying, take marinated chicken out from the fridge to bring to room temperature.

3. 3

   Pre-heat air fryer at 200°C for 3 minutes.

4. 4

   Optional: peel and cut potatoes or any root vegetables such as carrots or sweet potatoes into pre-heated air fryer as the base.

5. 5

   Place chicken into the air fryer, breast side down and air-fry at 200°C for 30 minutes.

6. 6

   Flip the chicken and toss the potatoes every 7-8 minutes to ensure even cooking.

7. 7

   Serve warm.

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