50 Garlic Clove Truffle Fries

Whether you’re spending the summer in stadium stands or in the backyard, these extra garlicky truffle fries are just the snack to add some flair to the BBQ rotation!

Instructions

1. 1

   In a large heavy-bottomed pan, heat 4 inches oil over medium-low heat until it reaches 325°F (160°C).

2. 2

   While the oil heats, line 2 baking sheets with wire racks and use a kitchen towel to pat dry the potatoes completely.

3. 3

   Working in batches, cook the potatoes in the hot oil for 6–8 minutes, until cooked through and slightly golden in color. Remove the fries from the oil using a wire mesh skimmer and transfer them to the prepared baking sheets to drain. Let stand at room temperature for 15–20 minutes.

4. 4

   Increase the oil temperature to 375°F (190°C). Working in batches, return the fries to the hot oil and cook for another 1-2 minutes, until golden brown and crispy. Remove the fries from the oil using a wire mesh skimmer and return them to the prepared baking sheets to drain. Season with salt.

5. 5

   Meanwhile, in a large nonstick skillet, heat the canola oil over medium heat. Add the garlic and cook, stirring often, for about 5 minutes, or until the garlic is golden brown and slightly crispy. Drain and transfer the fried garlic to a large bowl.

6. 6

   Add the fries, Parmesan cheese, parsley, and truffle oil to the garlic in the bowl. Use tongs to toss until evenly combined.

7. 7

   Serve hot with your sauce of choice.

8. 8

   Enjoy!

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