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50-Garlic Clove Fried Rice (Sinangag)

Name: 50-Garlic Clove Fried Rice (Sinangag)
Cook time: 20 min
Total time: 20 min
Yield: 4 servings
Ingredients: ¼ cup avocado oil; 50 garlic cloves, minced; 4 cups leftover white rice, chilled; ½ teaspoon msg; 2 tablespoons low-sodium soy sauce; 2 scallions, thinly sliced (optional)

By Tasty20 min4 servings

This 50-Garlic Clove Fried Rice, a twist on the traditional Sinangag, is part of Joelle Park's 50 Garlic Girlies series, made for all the garlic girlies out there. Infused with the bold flavor of garlic and topped with crispy bits, this dish brings a unique flair to a Filipino classic. Chilled leftover rice is stir-fried in garlic-infused oil, seasoned with soy sauce and MSG, and garnished with scallions for a touch of freshness. It's a quick and flavorful recipe that garlic lovers won't want to miss.

Instructions

1
Heat avocado oil in a large nonstick pan or wok over medium-high heat.
2
Add the minced garlic and cook, stirring often, until golden brown and crunchy, about 3-4 minutes.
3
Remove the crispy garlic from the pan, leaving the garlic-infused oil in the pan.
4
Increase the heat to high and add the chilled rice. Break up clumps with a spoon and toss in the oil. Continue to cook for 4-5 minutes, until rice is fried and no large chunks remain.
5
Remove from heat and add in the reserved crispy garlic, MSG, soy sauce, and scallions (if using). Toss to combine.
6
Enjoy!