5-Ingredient Cauliflower Mac ‘N’ Cheese
Say hello to a guilt-free comfort food classic with this 5-Ingredient Cauliflower Mac 'n' Cheese! It's a scrumptious, low-carb twist on your favorite cheesy dish that'll have you coming back for seconds.
Instructions
- 1
Cut cauliflower into small florets, about 4 cups (1.2 kg).
- 2
Add cauliflower florets into a 6-quart (6 L) Dutch oven of boiling water and boil for 5 minutes.
- 3
Drain the cauliflower in a colander, and return to the pot. Reduce heat to low.
- 4
Add in salt, pepper, and sour cream, and stir until thoroughly combined.
- 5
Stir in cheddar cheese until melted.
- 6
Remove from heat. Top with parsley (optional).
- 7
Enjoy!
Recipe from tasty.co
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Ingredients (6)
- •1 head of cauliflower
- •Salt, to taste
- •Pepper, to taste
- •¼ cup sour cream (or Greek yogurt)
- •½ cup cheddar cheese
- •Parsley, chopped
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