5-Ingredient Cauliflower Mac ‘N’ Cheese

Say hello to a guilt-free comfort food classic with this 5-Ingredient Cauliflower Mac 'n' Cheese! It's a scrumptious, low-carb twist on your favorite cheesy dish that'll have you coming back for seconds.

Instructions

1. 1

   Cut cauliflower into small florets, about 4 cups (1.2 kg).

2. 2

   Add cauliflower florets into a 6-quart (6 L) Dutch oven of boiling water and boil for 5 minutes.

3. 3

   Drain the cauliflower in a colander, and return to the pot. Reduce heat to low.

4. 4

   Add in salt, pepper, and sour cream, and stir until thoroughly combined.

5. 5

   Stir in cheddar cheese until melted.

6. 6

   Remove from heat. Top with parsley (optional).

7. 7

   Enjoy!

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