30-Minute Butter Chicken Taquitos

This easy, 30-minute butter chicken taquito recipe is the perfect low-carb, high-protein snack or meal for busy parents. Shredded chicken is coated in a creamy butter chicken sauce and wrapped in low-carb tortillas, then air-fried or baked to crispy perfection. Serve with a side of butter chicken dipping sauce and tomato chutney for a flavorful, healthy meal on the go. For more recipes from Ronica, follow her on Instagram!

Instructions

1. 1

   Shred the cooked chicken and set it aside.

2. 2

   For the Sauce: In a pan, melt the butter over medium heat. Add the diced red onion and sauté until soft and golden.

3. 3

   Add the minced garlic and cook for 30 seconds until fragrant.

4. 4

   Stir in garam masala, cumin, turmeric, chili powder, and garlic powder, and cook until the spices are fragrant (about 30 seconds).

5. 5

   Stir in the tomato paste and cook for 1 minute to blend the flavors.

6. 6

   Add the Greek yogurt and mix well, followed by the heavy cream or coconut milk. Stir until smooth and creamy.

7. 7

   Thin with water as needed and season with salt. Let the sauce simmer for 2-3 minutes. Save half the sauce for dipping.

8. 8

   Toss the shredded chicken in the remaining half of the butter chicken sauce until it’s well coated.

9. 9

   Fill each tortilla with the butter chicken mixture and a sprinkle of cheese. Roll them up tightly.

10. 10

    Lightly spray the taquitos with olive oil. Air Fry at 400°F for 8-10 minutes, or bake at 400°F for 10-12 minutes, until crispy and golden.

11. 11

    Blend the reserved sauce until smooth for a perfect dipping sauce.

12. 12

    Serve the crispy taquitos with the butter chicken dipping sauce and fresh tomato chutney on the side.

13. 13

    Enjoy!

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