20-Minute One-Pan Pizza

Whip up a mouthwatering one-pan pizza in just 20 minutes, perfect for those busy weeknights! This scrumptious, no-fuss recipe will have your taste buds dancing with delight.

Instructions

1. 1

   In a large nonstick pan, combine the warm water, olive oil, flour, sugar, yeast, and salt. Use a spatula to stir the ingredients, then smooth the dough to the edges of the pan.

2. 2

   Spread the marinara sauce over the dough, all the way to the edges. Sprinkle the mozzarella evenly over the sauce, then top with the pepperoni.

3. 3

   Place over medium heat, cover, and cook for 10 minutes with the vent covered.

4. 4

   Uncover the vent and cook for 5 more minutes, until the edges are crispy.

5. 5

   Slide the pizza out of the pan onto a cutting board and let cool for 5 minutes.

6. 6

   Sprinkle with basil, then slice and serve.

7. 7

   Enjoy!

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