2-Minute Chocolate Chip Cookie

A quick way to get that chocolate chip cookie fix in a matter of minutes.

Instructions

1. 1

   Grease a large (at least 8-inch (20 cm) diameter) microwave-safe plate with butter.

2. 2

   In a medium bowl, use a whisk or fork to stir together the butter, sugar. Add vanilla extract.

3. 3

   Add the egg and stir to combine.

4. 4

   Add the flour and salt and stir until just incorporated

5. 5

   Fold in 5 tablespoons of the chocolate chips.

6. 6

   Scoop the dough into a mound at the center of the prepared plate. Lightly press the remaining chocolate chips into the top of the dough.

7. 7

   Microwave until the cookie is dry on top and springs back when lightly pressed in the center, about 1½ minutes. Let sit for a few minutes to cool.

8. 8

   Enjoy!

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