2-Ingredient Chocolate Cake

You won't believe how easy and delicious this cake is! Made with just chocolate and eggs, it's a chocolate lover's dream.

Instructions

1. 1

   Preheat the oven to 325°F (170°C). Grease a round cake pan and line with parchment paper.

2. 2

   Add the chocolate chips to a microwave-safe bowl and melt completely, about 1 minute.

3. 3

   Separate the egg yolks from the whites. With an electric hand mixer, whisk the whites until soft peaks form.

4. 4

   Add the egg yolks, one at a time, the bowl of melted chocolate and stir to combine.

5. 5

   Using a rubber spatula, gently fold ⅓ of the whipped egg whites at a time into the chocolate mixture.

6. 6

   Pour the batter into the prepared cake pan and smooth the top. Bake the cake for 30 minutes.

7. 7

   Once the cake is cool to the touch, gently invert it onto a serving plate. Slice and dust with powdered sugar and/or serve with ice cream and fruit, if desired.

8. 8

   Enjoy!

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