north americandessertsdessertvegetarian

2-Ingredient Chocolate Cake

Name: 2-Ingredient Chocolate Cake
Cook time: 45 min
Total time: 45 min
Yield: 8 servings
Ingredients: 9 ounces semisweet chocolate; 4 eggs, whites and yolks separated; Powdered sugar, to serve; Vanilla ice cream, to serve; Seasonal fruit, to serve

By Tasty45 min8 servings

You won't believe how easy and delicious this cake is! Made with just chocolate and eggs, it's a chocolate lover's dream.

Instructions

1
Preheat the oven to 325°F (170°C). Grease a round cake pan and line with parchment paper.
2
Add the chocolate chips to a microwave-safe bowl and melt completely, about 1 minute.
3
Separate the egg yolks from the whites. With an electric hand mixer, whisk the whites until soft peaks form.
4
Add the egg yolks, one at a time, the bowl of melted chocolate and stir to combine.
5
Using a rubber spatula, gently fold ⅓ of the whipped egg whites at a time into the chocolate mixture.
6
Pour the batter into the prepared cake pan and smooth the top. Bake the cake for 30 minutes.
7
Once the cake is cool to the touch, gently invert it onto a serving plate. Slice and dust with powdered sugar and/or serve with ice cream and fruit, if desired.
8
Enjoy!