10-Minute Baked Potato

This dish is a quick and easy way to enjoy a classic comfort food! Potatoes are baked to crispy perfection in just 10 minutes, then topped with cheese, bacon, a generous dollop of sour cream and a sprinkle of chives. It's a simple and satisfying meal that's perfect for any time of day.

Instructions

1. 1

   Carefully pierce potatoes with a fork. Oil the potato well and sprinkle with salt. Add 2 slices of bacon to the plate and heat in the microwave for 7-9 minutes.

2. 2

   Crush the bacon and save for later. Once cooled, cut the potato vertically and scoop the inside slightly. Add the cheese and microwave for another 30 seconds.

3. 3

   Add the sour cream to the potato. Top with crushed bacon and chives and serve.

4. 4

   Enjoy!

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