
Zucchini Tots
These zucchini tots are a fun and flavorful twist on traditional tater tots. Packed with shredded zucchini and a blend of spices, they're a delicious and healthier way to enjoy a classic snack.
Instructions
- 1
Preheat oven to 400°F (200˚C). Grease a baking sheet with nonstick spray.
- 2
Grate the zucchini into a bowl and salt generously. Allow the zucchini to sit for 20 minutes as the salt draws out moisture.
- 3
Turn the zucchini onto a clean dish towel and wring it out over the sink or into a separate bowl.
- 4
Transfer the zucchini back into the bowl and add the bread crumbs, cheese, eggs, garlic powder, and pepper. Mix together until well-combined.
- 5
Roll a tablespoon at a time of the zucchini mixture into tots. Place on the prepared baking sheet.
- 6
Bake the tots for 20-25 minutes, or until crispy. Serve warm.
- 7
Enjoy!
Recipe from tasty.co
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Ingredients (8)
- •nonstick cooking spray, for greasing
- •4 medium zucchinis
- •salt, to pull moisture from the zucchini
- •¾ cup bread crumbs
- •¾ cup shredded cheddar cheese
- •2 large eggs
- •1 tablespoon garlic powder
- •1 teaspoon pepper