Zucchini Ribbon Caper Salad
Zucchini Ribbon Caper Salad requires about 45 minutes from start to finish. This gluten free, dairy free, paleolithic, and lacto ovo vegetarian recipe serves 3 and costs 67 cents per serving. One serving contains 106 calories, 1g of protein, and 10g of fat. It works well as a hor d'oeuvre. 2 people were impressed by this recipe. It is brought to you by Foodista. Head to the store and pick up zucchini, salt and pepper, lemon zest, and a few other things to make it today. All things considered, we decided this recipe deserves a spoonacular score of 47%. This score is good. If you like this recip
Instructions
- 1
Toss the zucchini strips with the oil, lemon zest and juice, garlic, salt and pepper. Set aside for 30 minutes to marinate.Divide between 2-3 plates and top with capers, tomato julienne.
- 2
Drizzle any extra dressing over if desired. To garnish, sprinkle a pinch of dried parsley over.
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Ingredients (7)
- •1 tablespoon Capers, drained and rinsed
- •1 Garlic, crushed
- •1/2 Lemon, zested
- •2 tablespoons Olive oil
- •Salt and pepper
- •1 Tomato, deseeded and julienne
- •2 smalls zucchini, peeled into strips
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