
Zucchini Fries
Turn your boring vegetable side dish into a tasty snack with these crunchy zucchini fries! The simple seasoning allows the natural flavor of the zucchini to shine. This is a perfect option for a light and healthy snack.
Instructions
- 1
Preheat oven to 425°F (220°C).
- 2
Cut zucchini into fries and set aside.
- 3
In a large bowl combine panko, parmesan, garlic powder, basil, salt, and pepper.
- 4
Whisk eggs in a shallow bowl or dish.
- 5
Dip zucchini in eggs, coating evenly, and then toss in bread crumb mixture.
- 6
Place on a baking sheet lined with parchment paper. Bake for 15-20 minutes, flipping halfway.
- 7
Prepare dip while fries are baking. Combine all dip ingredients in a small bowl and set aside in the refrigerator until ready to use.
- 8
Enjoy!
Recipe from tasty.co
Comments
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Ingredients (13)
- •2 zucchinis
- •1 cup panko breadcrumbs
- •½ cup grated parmesan cheese
- •1 tablespoon garlic powder
- •1 tablespoon dried basil
- •1 teaspoon salt
- •1 teaspoon pepper
- •2 eggs
- •1 cup plain greek yogurt
- •1 tablespoon lemon juice
- •2 tablespoons fresh chives
- •¼ teaspoon salt
- •¼ teaspoon pepper