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Zucchini Fries
north americanvegetarianappetizerssidessnacks

Zucchini Fries

By Tasty35 min🍽 4 servings

Turn your boring vegetable side dish into a tasty snack with these crunchy zucchini fries! The simple seasoning allows the natural flavor of the zucchini to shine. This is a perfect option for a light and healthy snack.

Instructions

  1. 1

    Preheat oven to 425°F (220°C).

  2. 2

    Cut zucchini into fries and set aside.

  3. 3

    In a large bowl combine panko, parmesan, garlic powder, basil, salt, and pepper.

  4. 4

    Whisk eggs in a shallow bowl or dish.

  5. 5

    Dip zucchini in eggs, coating evenly, and then toss in bread crumb mixture.

  6. 6

    Place on a baking sheet lined with parchment paper. Bake for 15-20 minutes, flipping halfway.

  7. 7

    Prepare dip while fries are baking. Combine all dip ingredients in a small bowl and set aside in the refrigerator until ready to use.

  8. 8

    Enjoy!

Recipe from tasty.co

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Ingredients (13)

  • 2 zucchinis
  • 1 cup panko breadcrumbs
  • ½ cup grated parmesan cheese
  • 1 tablespoon garlic powder
  • 1 tablespoon dried basil
  • 1 teaspoon salt
  • 1 teaspoon pepper
  • 2 eggs
  • 1 cup plain greek yogurt
  • 1 tablespoon lemon juice
  • 2 tablespoons fresh chives
  • ¼ teaspoon salt
  • ¼ teaspoon pepper