Zucchini Chicken Omelette

Zucchini Chicken Omelette is a main course that serves 2. For 72 cents per serving, this recipe covers 11% of your daily requirements of vitamins and minerals. One serving contains 210 calories, 13g of protein, and 16g of fat. It is brought to you by Foodista. From preparation to the plate, this recipe takes approximately 45 minutes. This recipe is liked by 6 foodies and cooks. If you have milanese chicken left over, oil, zucchini, and a few other ingredients on hand, you can make it. It is a good option if you're following a gluten free, dairy free, fodmap friendly, and whole 30 diet. All thi

Instructions

1. 1

   Beat eggs and water in a bowl.

2. 2

   Mix in grated zucchini and season with salt and pepper.

3. 3

   Heat the oil in a small, non-stick skillet. When hot, add half the egg mixture and cook for 1 minute until the egg begins to set. Scatter evenly with half diced chicken.

4. 4

   Cook for a further 1-2 minutes, until the egg is golden underneath, and just set on top. Slide out onto a serving plate, folding it over as you go. Repeat.

5. 5

   Serve the omelette with your favourite salad.

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