
Zombie
Alcoholic Cocktail served in a Hurricane glass.
Instructions
- 1
Blend at high speed for no more than 5 seconds.
- 2
Pour into a glass, add ice cubes to fill, then add the garnish.
- 3
*Donn’s mix: Bring 3 crushed cinnamon sticks, 1 cup of sugar and 1 cup of water to a boil, stirring until the sugar is dissolved.
- 4
Simmer for 2 minutes, then remove from the heat and let sit for at least 2 hours before straining into a clean glass bottle.
- 5
Then add 1 part of the syrup and 2 parts of fresh grapefruit juice together.
Recipe from thecocktaildb.com
Comments
Ingredients delivered in ~45 min
via Instacart from 1,400+ stores
Save it for next time
Ingredients (7)
- •1 1/2 oz Rum
- •1 1/2 oz Gold rum
- •1 oz 151 proof rum
- •1 tsp Pernod
- •1 tsp Grenadine
- •1 tsp Lime Juice
- •1 drop Angostura Bitters
Cook next with these ingredients
These recipes use most of what’s already in this cart.

Planter’s Punch
You’d also need: Sugar Syrup

Rum Old-fashioned
You’d also need: Powdered Sugar, Water

Old Cuban
You’d also need: Prosecco, Sugar Syrup

Blue Piñata
You’d also need: Aquafaba, Blue Curaçao, Crushed Ice, Dehydrated Pineapple Wheel +7 more