Zesty Lime Chicken, Black Beans, And Rice

Bursting with flavor, this chicken dish is a fiesta for your taste buds! Whip up this easy, one-pan meal for a weeknight dinner that's sure to impress.

Instructions

1. 1

   Season the chicken thighs on both sides with salt and pepper.

2. 2

   Heat the olive oil in a large, high-walled skillet over medium heat. Place the chicken thighs in the pan, skin-side down, and cook for about 5 minutes, or until skin is golden brown. Flip the chicken and cook for another 3 minutes. Remove from the pan.

3. 3

   Add the onion to the same pan and cook until translucent, about 5 minutes.

4. 4

   Add the rice, stir to coat in the oil, and toast for 3 minutes.

5. 5

   Add the garlic, then pour in the chicken broth. Place the chicken, skin-side up, on top of the rice. Bring to a boil, then cover and simmer for 25-30 minutes, or until the rice is tender.

6. 6

   Remove the chicken from the pan and stir in the black beans, cilantro, and lime juice.

7. 7

   Serve the chicken over the rice, garnished with more cilantro.

8. 8

   Enjoy!

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