Yemeni Lahsa (Elite Shakshuka)
Instructions
- 1
First, On medium heat, heat the olive oil and add the diced onion until it wethers. Next, add the tomatoes and cook for another 4-5 min. Lastly, add the all spice, salt, and cracked pepper.
- 2
Add the eggs and mix throughly for 2 minutes and cover to cook 5-6 minutes until top is solidified. Lastly, spread the liquid cheese and have it covered for a minute.
- 3
I served mine Mediterranean style with hash-browns, Egyptian fava beans, Turkish salami and olives, cheese wedges, and greek feta.
Recipe from cookpad.com
Comments
Ingredients delivered in ~45 min
via Instacart from 1,400+ stores
Save it for next time
Ingredients (7)
- •5 Egg
- •1 Diced Onion
- •1 Diced Tomato
- •2 tablespoons Olive Oil
- •1/4 tsp Allspice
- •1/4 tsp Black Pepper
- •3 tablespoons Liquid Cheese
Cook next with these ingredients
These recipes use most of what’s already in this cart.
Flying Fish And Cou Cou
You’d also need: Cold Guinness Extra Stout, Curry Powder, Dried Thyme, Fresh Flat-Leaf Parsley +15 more
Jamaican Beef Patties
You’d also need: Butter, Curry Powder, Garlic, Minced Beef +5 more
Instant Pot Peach Habanero Ribs
You’d also need: Apple Cider Vinegar, Chicken Stock, Dark Brown Sugar, Dijon Mustard +11 more
Easy-Peasy Potato Curry
You’d also need: Cayenne, Chickpeas, Coconut Milk, Cumin Powder +10 more