Wontons
Instructions
- 1
Combine pork, garlic, ginger, soy sauce, sesame oil, and vegetables in a bowl.
- 2
Separate wonton skins.
- 3
Place a heaping teaspoon of filling in the center of the wonton.
- 4
Brush water on 2 borders of the skin, covering 1/4 inch from the edge.
- 5
Fold skin over to form a triangle, sealing edges.
- 6
Pinch the two long outside points together.
- 7
Heat oil to 450 degrees and fry 4 to 5 at a time until golden.
- 8
Drain and serve with sauce.
Recipe from geniuskitchen.com
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Ingredients (11)
- •1lb Pork
- •3 chopped Garlic Clove
- •1 tsp Ginger
- •1 tbs Soy Sauce
- •1 tsp Sesame Seed Oil
- •3 finely chopped Carrots
- •3 finely chopped Celery
- •6 chopped Spring Onions
- •1 Packet Wonton Skin
- •Fry Oil
- •Bottle Water
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