dairy freegluten freedinnerpescatarianketohalalseafood

Wild Salmon With Pepper Sauce

Name: Wild Salmon With Pepper Sauce
Cook time: 37 min
Total time: 37 min
Yield: 2 servings
Ingredients: 1 lb salmon fillet, center-cut; ½ clove garlic, crushed; 1 tablespoon lemon juice; 1 tablespoon olive oil; 1 teaspoon oregano; 1 pinch saffron; salt, to taste; pepper, to taste; ½ cup red bell pepper, diced; 1 teaspoon garlic, pureeed; 1 tablespoon fresh mint, chopped; ½ teaspoon lemon juice; ½ teaspoon ground cumin; ½ teaspoon caraway seed; 1 teaspoon red chili flakes

By Tasty37 min2 servings

Dive into the flavors of the sea with this Wild Salmon with Pepper Sauce recipe that's sure to impress. A zesty, creamy sauce perfectly complements the tender, flaky salmon for a meal that's both healthy and delicious.

Instructions

1
Add the salmon, garlic clove, lemon juice, olive oil, oregano, saffron, salt, and pepper to a large bowl and stir until the salmon is well coated.
2
Marinate for at least 20 minutes, and up to 24 hours.
3
Add the bell pepper, garlic, mint, olive oil, lemon juice, cumin, caraway, pepper, chile flakes and salt to a blender or food processor and blend until well combined.
4
Heat a pan over high heat with a drizzle olive oil. Once the oil is glistening, add the salmon. Cook for 2 minutes.
5
Gently flip the salmon over and turn off the heat. Put the lid on the pan and let it continue to cook for 5 minutes.
6
Serve salmon with harissa.
7
Enjoy!