Wild Salmon With Pepper Sauce

Dive into the flavors of the sea with this Wild Salmon with Pepper Sauce recipe that's sure to impress. A zesty, creamy sauce perfectly complements the tender, flaky salmon for a meal that's both healthy and delicious.

Instructions

1. 1

   Add the salmon, garlic clove, lemon juice, olive oil, oregano, saffron, salt, and pepper to a large bowl and stir until the salmon is well coated.

2. 2

   Marinate for at least 20 minutes, and up to 24 hours.

3. 3

   Add the bell pepper, garlic, mint, olive oil, lemon juice, cumin, caraway, pepper, chile flakes and salt to a blender or food processor and blend until well combined.

4. 4

   Heat a pan over high heat with a drizzle olive oil. Once the oil is glistening, add the salmon. Cook for 2 minutes.

5. 5

   Gently flip the salmon over and turn off the heat. Put the lid on the pan and let it continue to cook for 5 minutes.

6. 6

   Serve salmon with harissa.

7. 7

   Enjoy!

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