vegetarianmorning mealbrunchbreakfast

Wild Blueberry Lemon Muffins

Name: Wild Blueberry Lemon Muffins
Cook time: 45 min
Total time: 45 min
Yield: 14 servings
Ingredients: 2 cups all purpose flour; 2 1/2 teaspoons baking powder; Butter; 1 cup buttermilk; 1 egg; 3 tablespoons fresh lemon juice; 1/4 teaspoon lemon zest; 1/2 cup powdered sugar; 3/4 teaspoon salt; 2 teaspoons vanilla extract; 2 cups wild blueberries (of course you can use regular instead!)

By Foodista45 min14 servings

The recipe Wild Blueberry Lemon Muffins can be made in approximately 45 minutes. For 56 cents per serving, you get a breakfast that serves 14. One portion of this dish contains approximately 3g of protein, 5g of fat, and a total of 147 calories. 4 people were glad they tried this recipe. If you have vanillan extract, lemon juice, powdered sugar, and a few other ingredients on hand, you can make it. It is a good option if you're following a lacto ovo vegetarian diet. It is brought to you by Foodista. Taking all factors into account, this recipe earns a spoonacular score of 20%, which is rather

Instructions

1
Preheat oven to 375 degrees
2
Line 16 muffin cups with paper lines
3
Mash 1/8 cup sugar with lemon zest until sugar is moistened
4
In a medium-sized bowl, whisk together flour, baking powder, and salt
5
Using an electric mixer, beat 1 cup sugar and butter together
6
Beat in egg, butter milk, vanilla, and lemon sugar one at a time
7
Add flour mixture slowly until smooth
8
Mix in blueberries gently with a large spatula
9
Divide batter equally into muffin tins (filling about 3/4 of the way)
10
Bake for about 35 minutes, or until cake tester comes out clean
11
Allow muffins to cool and prepare glaze by combining lemon juice, zest, and powdered sugar
12
Place muffins on a wire rack and spoon about 1 tbsp of glaze on top of each muffin and let it slide over the sides of the muffin