Whole Wheat Pita Chips

These crispy whole wheat pita chips are the perfect snack for any occasion. They're easy to make and pair perfectly with dips, spreads, or just as a satisfying crunchy snack.

Instructions

1. 1

   Preheat oven to 350ºF (180ºC).

2. 2

   Slice pita bread into eighths and spread chips out on a parchment paper-lined baking sheet.

3. 3

   In a small bowl, combine the olive oil, salt, pepper, and garlic powder and brush onto both sides of the chips.

4. 4

   Bake for 10-12 minutes, until golden and crispy.

5. 5

   Enjoy!

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