gluten freevegetariandessertssnacksketo

Whipped Cream

Name: Whipped Cream
Cook time: 10 min
Total time: 10 min
Yield: 4 servings
Ingredients: 1 cup heavy whipping cream; 2 tablespoons sugar

By Tasty10 min4 servings

This homemade whipped cream recipe is light and fluffy, with just the right amount of sweetness and vanilla flavor.

Instructions

1
Add the cream to a large bowl. Using a hand mixer, beat the cream until soft peaks form.
2
Add the sugar and continue to beat until stiff peaks form.
3
Enjoy!

Recipe from tasty.co

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Ingredients (2)

•1 cup heavy whipping cream
•2 tablespoons sugar